Small stoneware cup. Hand built and fired in Anagama kiln (Japanese wood firing kiln) for 60 hours at maximum temperature 1300°C. During such firing burning wood produces fly ash which settles on the pieces, and the complex interaction between flame, ash, and the minerals of the clay body forms a natural ash glaze. Due to such complicated process this glaze shows great variation in colour, texture and thickness, ranging from smooth and glossy to rough and sharp.
! The inner surface of this cup is slightly rough.
Dimensions are approximately 7,5 x 7,5 cm (without handle)
Capacity 160 ml
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