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Wheel thrown small serving plate. Fired in Anagama kiln (Japanese wood firing kiln) for 60 hours at maximum temperature 1300°C. During such firing burning wood produces fly ash which settles on the pieces, and the complex interaction between flame, ash, and the minerals of the clay body forms a natural ash glaze. Due to such complicated process this glaze shows great variation in colour, texture and thickness, ranging from smooth and glossy to rough and sharp.


! The inner surface of this plate is slightly rough, so I recommend to use it mostly as a serving plate. Great for a piece of bread that you eat along with your main meal.


Dimensions are approximately 2 x 15 cm (without rim)

Bread plate, wood fired

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